Badhacopi Pata (Chinese Cabbage Leaves) each

Chinese Cabbage Leaves is one of the popular vegetable in china. sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. As in cabbages, napa grows to oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent, pale white veins. At its core, the leaves feature smooth, light yellow hue. Chinese Cabbage has very good levels of vitamin-C. 100 g of fresh leaves provides about 45% of daily requirements of this vitamin. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.